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About the Event
SAVOR NEWARK 2026
Newark's Official Food Symposium
Local Empowerment.
Global Impact.
United at the Table!
As the world gathers in the New York–New Jersey region for the historic FIFA World Cup 2026™, Newark takes center stage with Savor Newark 2026: The Culinary Cup — United at the Table Symposium.
As the City of Newark’s official kickoff to the World Cup celebrations, this FREE one-day international culinary event brings together chefs, restaurateurs, and cultural leaders to showcase Newark’s dynamic food scene—shaped by generations of immigrant communities.
Newark’s cuisine is a living expression of the people who call the city home, where each culture contributes distinct traditions and flavors to create an authentic and richly diverse dining experience.
From the Portuguese, Brazilian, and Spanish influences of the Ironbound District to the vibrant African, Caribbean, and South American cuisines found throughout the city, Newark stands proudly as America’s Authentic Food Capital.
More than a food event, Savor Newark 2026 is a global culinary experience that celebrates culture, innovation, unity, and identity through the universal language of food. In recognition of its impact, it has been named #5 in “26 Reasons to Visit New Jersey in 2026” by VisitNJ.
This is a FREE event, but registration is required to attend.
SPECIAL INTERNATIONAL GUEST CHEF
DIRECTLY FROM BRAZIL
EXECUTIVE CHEF NELSON SOARES
Nelson Soares is a visionary, self-taught Brazilian chef and dynamic culinary entrepreneur redefining modern Italian-Brazilian fusion cuisine through a bold, cross-cultural lens.
He first rose to international prominence with Sult, founded in 2019 in Botafogo, Rio de Janeiro masterfully blending classical Italian technique with vibrant Brazilian flavors. Under his leadership, Sult earned a coveted Bib Gourmand distinction from the Michelin Guide, was featured on the prestigious 50 Best Discovery list, and recognized by the Louis Vuitton City Guide.
In 2024, he expanded to Portugal with Sult Cascais, elevating regional seafood and seasonal products with refined precision. In 2025, he launched B-Life Kitchen, a forward-thinking concept dedicated to clean, health-driven cuisine without sacrificing depth or flavor.
At the heart of Chef Nelson's work is a philosophy of balance, intensity, and simplicity honoring culinary heritage while pushing boundaries and shaping the future of contemporary dining.
Chef Soares’ participation will include a live cooking demonstration during the Savor Newark event, highlighting sustainability and nutrition-forward techniques that reflect the future of global cuisine. His approach emphasizes fresh ingredients, responsible sourcing, and culturally inspired flavors that nourish both community and planet.
In addition, Chef Soares will engage directly with students from the Vocational High School Culinary Academy, providing mentorship, culinary insight, and real-world industry guidance to inspire the next generation of chefs.
His presence strengthens our commitment to education, innovation, and international collaboration—truly embodying the spirit of United at the Table.
Program
Saturday, May 16, 2026 · 9:00 AM – 5:00 PM
Morning Program
9:00 AM – 10:00 AM
Registration & Networking Breakfast
10:00 AM – 10:05 AM
Welcome Remarks
Honorable Joseph N. DiVincenzo, Jr.
County Executive
Essex County, NJ
10:05 AM – 10:15 AM
Welcome Remarks
Honorable Ras J. Baraka
Mayor
City of Newark
Ras J. Baraka is the 40th Mayor of the City of Newark. A lifelong resident whose family has lived in Newark for more than 80 years, Mayor Baraka has earned recognition for his progressive and results-driven approach to governing, with praise ranging from grassroots organizations to the White House.
Since taking office in 2014, he has led a forward-thinking agenda that has reduced crime to its lowest levels in five decades, addressed affordability while sustaining economic growth, lowered unemployment, and successfully restored local control of Newark’s public schools after more than 20 years.
Mayor Baraka has also championed innovative initiatives to strengthen Newark’s economy and infrastructure. Among them is Hire. Buy. Live. Newark, a first-of-its-kind strategy that integrates employment, procurement, and residential opportunities to drive inclusive economic growth. He also spearheaded the launch of LinkNWK (pronounced “Link Newark”), a citywide network of smart kiosks that provides free gigabit Wi-Fi, mobile device charging, domestic calling, access to municipal services, and real-time local information—all at no cost to taxpayers or users.
Mayor Baraka holds a Bachelor of Arts in Political Science and History from Howard University and a Master’s degree in Education Supervision from Saint Peter’s University.
10:20 AM – 10:30 AM
Opening Remarks
Presenting Sponsor
Carmen Gandulla
Chief Financial Officer
Invest Newark
Carmen Gandulla serves as Chief Financial Officer at Invest Newark, bringing more than 15 years of experience in government, financial services, consulting, and community development. Prior to joining Invest Newark, she held a senior leadership role with the City of Jersey City, where she managed a $1.35 billion financial portfolio and oversaw a $650 million annual operating budget.
Throughout her career, Carmen has led initiatives focused on financial strategy, capital and grant planning, treasury operations, and audit readiness. She is also deeply engaged in community development and civic leadership across New Jersey, serving in advisory roles with organizations including LUPE, the Trenton Area Soup Kitchen, and New Jersey City University’s President’s Community Advisory Council. She also serves as Principal of The C Company and as a New Jersey State Puerto Rican Commissioner.10:30 AM – 11:15 AM
Flavor as Capital – How Food Fuels Economic Power
Food is more than cultural expression it is a dynamic economic force.
This conversation explores how culinary identity drives business growth, shapes urban economies, and creates pathways to wealth creation.
From scaling restaurant concepts to building global food brands, speakers examine how flavor translates into opportunity—and who has access to participate in and benefit from that growth.
Moderator
Mark J. Bonamo
Host
New Jersey Now
Jason Wallace is a nationally recognized restaurant operations scientist, culinary educator, and hospitality executive with over 25 years of experience transforming foodservice businesses through data-driven strategy and culinary innovation.
He holds a Master’s degree in Food Business from the prestigious Culinary Institute of America, where he also serves on the Diversity Advisory Board, reflecting his commitment to advancing equity and leadership within the hospitality industry.
Wallace’s career is distinguished by his ability to apply scientific analysis and operational precision to restaurant management. His consulting portfolio spans all segments of the foodservice industry, including start-ups, quick-service operations, full-service restaurants, bistros, and cafés. He has provided strategic guidance and operational oversight for a wide range of notable clients, including nine U.S. Navy foodservice facilities, Sylvia’s “Queen of Soul Food”, Sweet T’s Southern Eatery, BLVD Bistro, and Harlem Hops. Through advanced cost-control systems and performance optimization, his work has generated over $20 million in increased net operating income across client operations.
In addition to his consulting work, Wallace is a dedicated educator and mentor. As an Adjunct Professor, he has taught at the New York Restaurant School, The Art Institute, Hudson County College, and Westchester County College, shaping the next generation of culinary and hospitality professionals. His leadership development seminars have been attended by major restaurant brands and operators, including Dallas BBQ, Tony Di Napoli’s, Bogota Latin Bistro, Domino’s Pizza, Dunkin’, Havana Central, and Atomic Wings, among others.
Wallace has also played a significant leadership role in the industry as an active member of the New York State Restaurant Association (est. 1935). He has held key positions including Treasurer and Vice Chairman of the Board of Directors, and in 2010, he made history as the first African-American Chairman of the organization.
As the Owner and Executive Chef of Just Delicious and Allettante Restaurant, Wallace continues to merge culinary excellence with operational expertise—bringing together science, strategy, and creativity to deliver exceptional dining experiences and sustainable business success.
Mark J. Bonamo has worked as an editor and staff writer for NorthJersey.com, NJ.com and PolitickerNJ, and he has contributed to many other publications. He was also the editor of the news site TAPinto Newark. Bonamo has written extensively about issues affecting New Jerseyans and has received numerous awards for his work. In 2015, the Washington Post named him one of the best state political reporters in the country. Recently he began working as a contributing writer for the New York Times. He is also the co-host of The Jersey Angle podcast.
Kreshnik Berisha
Co-Founder & Managing Partner
Sihana Group
Kreshnik Berisha is a business leader, political consultant, and community-focused professional with a diverse background spanning entrepreneurship, public affairs, and international development.
He is the Co-Founder of Sihana Group, the company behind Sihana Café, Sihana Bistro, and Five Corners Ristorante, where he has played a key role in developing and expanding hospitality ventures rooted in quality service and community engagement.
In addition to his work in business, Berisha is an experienced consultant with an expertise that includes negotiation, business planning, analytical strategy, and government relations, with a strong track record of building partnerships.
Berisha’s career reflects a consistent commitment to both economic development and social impact. His work bridges the private and public sectors, combining entrepreneurial vision with strategic insight into governance and community relations.
He holds a Bachelor of Science in International Business from the University of Rhode Island’s College of Business Administration. He also earned a Public Leadership Credential from Harvard Kennedy School and is currently pursuing a Master’s degree in Global Affairs at Rutgers University, further strengthening his expertise in global policy and leadership.
Jason Wallace is a nationally recognized restaurant operations scientist, culinary educator, and hospitality executive with over 25 years of experience transforming foodservice businesses through data-driven strategy and culinary innovation.
He holds a Master’s degree in Food Business from the prestigious Culinary Institute of America, where he also serves on the Diversity Advisory Board, reflecting his commitment to advancing equity and leadership within the hospitality industry.
Wallace’s career is distinguished by his ability to apply scientific analysis and operational precision to restaurant management. His consulting portfolio spans all segments of the foodservice industry, including start-ups, quick-service operations, full-service restaurants, bistros, and cafés. He has provided strategic guidance and operational oversight for a wide range of notable clients, including nine U.S. Navy foodservice facilities, Sylvia’s “Queen of Soul Food”, Sweet T’s Southern Eatery, BLVD Bistro, and Harlem Hops. Through advanced cost-control systems and performance optimization, his work has generated over $20 million in increased net operating income across client operations.
In addition to his consulting work, Wallace is a dedicated educator and mentor. As an Adjunct Professor, he has taught at the New York Restaurant School, The Art Institute, Hudson County College, and Westchester County College, shaping the next generation of culinary and hospitality professionals. His leadership development seminars have been attended by major restaurant brands and operators, including Dallas BBQ, Tony Di Napoli’s, Bogota Latin Bistro, Domino’s Pizza, Dunkin’, Havana Central, and Atomic Wings, among others.
Wallace has also played a significant leadership role in the industry as an active member of the New York State Restaurant Association (est. 1935). He has held key positions including Treasurer and Vice Chairman of the Board of Directors, and in 2010, he made history as the first African-American Chairman of the organization.
As the Owner and Executive Chef of Just Delicious and Allettante Restaurant, Wallace continues to merge culinary excellence with operational expertise—bringing together science, strategy, and creativity to deliver exceptional dining experiences and sustainable business success.
Jason Wallace
Founder & Executive Chef
Allettante & Just Delicious
Jason Wallace is a nationally recognized restaurant operations scientist, culinary educator, and hospitality executive with over 25 years of experience transforming foodservice businesses through data-driven strategy and culinary innovation.
He holds a Master’s degree in Food Business from the prestigious Culinary Institute of America, where he also serves on the Diversity Advisory Board, reflecting his commitment to advancing equity and leadership within the hospitality industry.
Wallace’s career is distinguished by his ability to apply scientific analysis and operational precision to restaurant management. His consulting portfolio spans all segments of the foodservice industry, including start-ups, quick-service operations, full-service restaurants, bistros, and cafés. He has provided strategic guidance and operational oversight for a wide range of notable clients, including nine U.S. Navy foodservice facilities, Sylvia’s “Queen of Soul Food”, Sweet T’s Southern Eatery, BLVD Bistro, and Harlem Hops. Through advanced cost-control systems and performance optimization, his work has generated over $20 million in increased net operating income across client operations.
In addition to his consulting work, Wallace is a dedicated educator and mentor. As an Adjunct Professor, he has taught at the New York Restaurant School, The Art Institute, Hudson County College, and Westchester County College, shaping the next generation of culinary and hospitality professionals. His leadership development seminars have been attended by major restaurant brands and operators, including Dallas BBQ, Tony Di Napoli’s, Bogota Latin Bistro, Domino’s Pizza, Dunkin’, Havana Central, and Atomic Wings, among others.
Wallace has also played a significant leadership role in the industry as an active member of the New York State Restaurant Association (est. 1935). He has held key positions including Treasurer and Vice Chairman of the Board of Directors, and in 2010, he made history as the first African-American Chairman of the organization.
As the Owner and Executive Chef of Just Delicious and Allettante Restaurant, Wallace continues to merge culinary excellence with operational expertise—bringing together science, strategy, and creativity to deliver exceptional dining experiences and sustainable business success.
Jason Wallace is a nationally recognized restaurant operations scientist, culinary educator, and hospitality executive with over 25 years of experience transforming foodservice businesses through data-driven strategy and culinary innovation.
He holds a Master’s degree in Food Business from the prestigious Culinary Institute of America, where he also serves on the Diversity Advisory Board, reflecting his commitment to advancing equity and leadership within the hospitality industry.
Wallace’s career is distinguished by his ability to apply scientific analysis and operational precision to restaurant management. His consulting portfolio spans all segments of the foodservice industry, including start-ups, quick-service operations, full-service restaurants, bistros, and cafés. He has provided strategic guidance and operational oversight for a wide range of notable clients, including nine U.S. Navy foodservice facilities, Sylvia’s “Queen of Soul Food”, Sweet T’s Southern Eatery, BLVD Bistro, and Harlem Hops. Through advanced cost-control systems and performance optimization, his work has generated over $20 million in increased net operating income across client operations.
In addition to his consulting work, Wallace is a dedicated educator and mentor. As an Adjunct Professor, he has taught at the New York Restaurant School, The Art Institute, Hudson County College, and Westchester County College, shaping the next generation of culinary and hospitality professionals. His leadership development seminars have been attended by major restaurant brands and operators, including Dallas BBQ, Tony Di Napoli’s, Bogota Latin Bistro, Domino’s Pizza, Dunkin’, Havana Central, and Atomic Wings, among others.
Wallace has also played a significant leadership role in the industry as an active member of the New York State Restaurant Association (est. 1935). He has held key positions including Treasurer and Vice Chairman of the Board of Directors, and in 2010, he made history as the first African-American Chairman of the organization.
As the Owner and Executive Chef of Just Delicious and Allettante Restaurant, Wallace continues to merge culinary excellence with operational expertise—bringing together science, strategy, and creativity to deliver exceptional dining experiences and sustainable business success.
Andrea Cozier Mclean
UEZ Coordinator
Invest Newark
Jason Wallace is a nationally recognized restaurant operations scientist, culinary educator, and hospitality executive with over 25 years of experience transforming foodservice businesses through data-driven strategy and culinary innovation.
He holds a Master’s degree in Food Business from the prestigious Culinary Institute of America, where he also serves on the Diversity Advisory Board, reflecting his commitment to advancing equity and leadership within the hospitality industry.
Wallace’s career is distinguished by his ability to apply scientific analysis and operational precision to restaurant management. His consulting portfolio spans all segments of the foodservice industry, including start-ups, quick-service operations, full-service restaurants, bistros, and cafés. He has provided strategic guidance and operational oversight for a wide range of notable clients, including nine U.S. Navy foodservice facilities, Sylvia’s “Queen of Soul Food”, Sweet T’s Southern Eatery, BLVD Bistro, and Harlem Hops. Through advanced cost-control systems and performance optimization, his work has generated over $20 million in increased net operating income across client operations.
In addition to his consulting work, Wallace is a dedicated educator and mentor. As an Adjunct Professor, he has taught at the New York Restaurant School, The Art Institute, Hudson County College, and Westchester County College, shaping the next generation of culinary and hospitality professionals. His leadership development seminars have been attended by major restaurant brands and operators, including Dallas BBQ, Tony Di Napoli’s, Bogota Latin Bistro, Domino’s Pizza, Dunkin’, Havana Central, and Atomic Wings, among others.
Wallace has also played a significant leadership role in the industry as an active member of the New York State Restaurant Association (est. 1935). He has held key positions including Treasurer and Vice Chairman of the Board of Directors, and in 2010, he made history as the first African-American Chairman of the organization.
As the Owner and Executive Chef of Just Delicious and Allettante Restaurant, Wallace continues to merge culinary excellence with operational expertise—bringing together science, strategy, and creativity to deliver exceptional dining experiences and sustainable business success.
Andrea Cozier McLean is a dynamic community engagement leader and consultant who transforms how individuals, businesses, and organizations collaborate to create lasting change. Currently serving as the Urban Enterprise Zone Coordinator for the City of Newark, NJ, she acts as a primary liaison for initiatives that strengthen local businesses and drive economic growth.
With over a decade of experience, Andrea has orchestrated more than 220 projects that blend economic development, urban planning, and innovative community engagement. Her collaborative approach has built transformative partnerships across public, private, and nonprofit sectors. As a key team member for Newark360, the city's comprehensive master plan, her work helped secure both the prestigious Daniel Burnham Award for Comprehensive Planning and the Planning Excellence Award from APA NJ – achievements that showcase her talent for aligning community aspirations with strategic development goals.
Andrea holds a B.A. in Public and Nonprofit Administration from Rutgers University. When she's not advancing Newark's economic initiatives or consulting, she curates experiences that bring creative minds together, fostering connections in her community. Her impactful contributions have earned recognition including the City of Newark's Award of Community Service and Influence, as she continues to champion community-driven progress through the lens of innovation and equity.
Chanice Fish
Founder- CEO
Taste of the Caribbean Food Market
Jason Wallace is a nationally recognized restaurant operations scientist, culinary educator, and hospitality executive with over 25 years of experience transforming foodservice businesses through data-driven strategy and culinary innovation.
He holds a Master’s degree in Food Business from the prestigious Culinary Institute of America, where he also serves on the Diversity Advisory Board, reflecting his commitment to advancing equity and leadership within the hospitality industry.
Wallace’s career is distinguished by his ability to apply scientific analysis and operational precision to restaurant management. His consulting portfolio spans all segments of the foodservice industry, including start-ups, quick-service operations, full-service restaurants, bistros, and cafés. He has provided strategic guidance and operational oversight for a wide range of notable clients, including nine U.S. Navy foodservice facilities, Sylvia’s “Queen of Soul Food”, Sweet T’s Southern Eatery, BLVD Bistro, and Harlem Hops. Through advanced cost-control systems and performance optimization, his work has generated over $20 million in increased net operating income across client operations.
In addition to his consulting work, Wallace is a dedicated educator and mentor. As an Adjunct Professor, he has taught at the New York Restaurant School, The Art Institute, Hudson County College, and Westchester County College, shaping the next generation of culinary and hospitality professionals. His leadership development seminars have been attended by major restaurant brands and operators, including Dallas BBQ, Tony Di Napoli’s, Bogota Latin Bistro, Domino’s Pizza, Dunkin’, Havana Central, and Atomic Wings, among others.
Wallace has also played a significant leadership role in the industry as an active member of the New York State Restaurant Association (est. 1935). He has held key positions including Treasurer and Vice Chairman of the Board of Directors, and in 2010, he made history as the first African-American Chairman of the organization.
As the Owner and Executive Chef of Just Delicious and Allettante Restaurant, Wallace continues to merge culinary excellence with operational expertise—bringing together science, strategy, and creativity to deliver exceptional dining experiences and sustainable business success.
Chanice Fish is an accomplished entrepreneur and project management professional, currently serving as the Founder and CEO of Taste of the Caribbean Food Market. Since launching the platform in May 2020, she has been dedicated to promoting Caribbean cuisine and culture, creating opportunities for small food businesses, and building a vibrant community centered around culinary heritage and entrepreneurship.
With a strong foundation in project coordination and operations, Chanice brings over a decade of experience in managing complex projects, streamlining processes, and driving team efficiency. She has served as a Senior Project Coordinator at TRC Companies, Inc. since 2015, where she has developed a reputation for her proactive cross-functional communication, attention to detail, and ability to deliver projects on time and within budget. Her expertise spans leadership, project management systems, and strategic planning, making her a versatile and results-driven professional.
Earlier in her career, Chanice held leadership roles including Team Lead at North East Linen in Linden, New Jersey, where she honed her management and operational skills, and Office Assistant at Los Niños Services in the New York City metropolitan area, where she built a strong foundation in administrative support and organizational efficiency.
Chanice holds a Bachelor’s degree in Information Technology from Monroe College in New Rochelle (2006–2010) and further strengthened her professional expertise by earning a Project Management Certificate from Rutgers University–Newark in 2017.
Known for her adaptability and problem-solving mindset, Chanice is a dynamic leader who thrives in fast-paced environments. She is recognized for her ability to manage diverse responsibilities, meet tight deadlines, and support teams in achieving their goals. Through her work, she continues to bridge her corporate expertise with her passion for culture and community, positioning herself as a driving force in both project management and the Caribbean culinary space.
11:15 AM – 11:25 AM
Coffee Break
11:25 AM – 12:10 PM
Diaspora on the Plate – Identity, Memory & Migration Through Food
In a city shaped by migration, food becomes a living archive of identity, memory, and belonging.
This panel explores how Newark’s diverse communities preserve heritage through cuisine while continually redefining it across generations.
From family kitchens to neighborhood businesses, speakers reflect on how food carries stories of movement, resilience, and cultural evolution—shaping both personal identity and the city’s collective narrative.
Moderator
Nancy Painter
Founder & CEO
Edible Jersey
Nancy Painter is the Founder and Publisher of Edible Jersey, a regional food magazine dedicated to celebrating New Jersey’s rich culinary landscape, local agriculture, and food culture. Through her leadership, Edible Jersey has become a respected platform highlighting the stories of farmers, chefs, artisans, and food entrepreneurs across the state.
With a strong commitment to local food systems and sustainable agriculture, Painter has played a key role in elevating awareness around farm-to-table practices and the importance of supporting regional producers. Her work connects communities to the sources of their food while showcasing the diversity and authenticity of New Jersey’s culinary identity.
Under her direction, Edible Jersey has grown into an influential voice in the state’s food movement, fostering collaboration among stakeholders and contributing to the broader conversation around food, culture, and economic development.
Nancy Painter is widely recognized for her dedication to storytelling, community engagement, and her ongoing efforts to strengthen New Jersey’s local food ecosystem. Nancy is a recipient of the New Jersey Agricultural Society’s Phillip Alampi Industry Marketing Award, recognizing her leadership in promoting local agriculture through Edible Jersey.
Nancy Painter is the Founder and Publisher of Edible Jersey, a regional food magazine dedicated to celebrating New Jersey’s rich culinary landscape, local agriculture, and food culture. Through her leadership, Edible Jersey has become a respected platform highlighting the stories of farmers, chefs, artisans, and food entrepreneurs across the state.
With a strong commitment to local food systems and sustainable agriculture, Painter has played a key role in elevating awareness around farm-to-table practices and the importance of supporting regional producers. Her work connects communities to the sources of their food while showcasing the diversity and authenticity of New Jersey’s culinary identity.
Under her direction, Edible Jersey has grown into an influential voice in the state’s food movement, fostering collaboration among stakeholders and contributing to the broader conversation around food, culture, and economic development.
Nancy Painter is widely recognized for her dedication to storytelling, community engagement, and her ongoing efforts to strengthen New Jersey’s local food ecosystem. Nancy is a recipient of the New Jersey Agricultural Society’s Phillip Alampi Industry Marketing Award, recognizing her leadership in promoting local agriculture through Edible Jersey.
Angel Leston
Founder & Owner
Casa d’Paco
Angel Leston is the Founder and Owner of Casa d’Paco and Co-Founder of The Newark Standard, two standout establishments that have helped shape Newark’s vibrant culinary landscape. His work is rooted in authenticity, heritage, and a deep commitment to delivering meaningful dining experiences.
Inspired by his upbringing in a family devoted to food, Angel’s culinary journey traces back to Muros, a coastal fishing town in Galicia, Spain. His father, a chef aboard a prestigious fishing vessel, instilled in him a respect for fresh ingredients and creativity, while his mother’s passion for baking continues to influence the homemade desserts served at Casa d’Paco today. Together, their influence shaped Angel’s vision of creating a restaurant that feels like home—rich in tradition, warmth, and authenticity.
Angel graduated from Rutgers University–Newark with a degree in Finance and Management, and initially pursued a career in the corporate world. However, unfulfilled by a traditional path, he took a bold leap of faith to follow his passion, opening Casa d’Paco as a reflection of his heritage and personal story.
Deeply involved in every aspect of his business, Angel is committed to creating a truly original experience—from crafting house-made specialties to curating an atmosphere that embodies old-school hospitality. His dedication to quality, culture, and community continues to define his approach.
As a father and entrepreneur, Angel carries forward the values instilled by his parents—hard work, passion, and family. Through his restaurants, he invites every guest to feel not just welcomed, but at home.
Nancy Painter is the Founder and Publisher of Edible Jersey, a regional food magazine dedicated to celebrating New Jersey’s rich culinary landscape, local agriculture, and food culture. Through her leadership, Edible Jersey has become a respected platform highlighting the stories of farmers, chefs, artisans, and food entrepreneurs across the state.
With a strong commitment to local food systems and sustainable agriculture, Painter has played a key role in elevating awareness around farm-to-table practices and the importance of supporting regional producers. Her work connects communities to the sources of their food while showcasing the diversity and authenticity of New Jersey’s culinary identity.
Under her direction, Edible Jersey has grown into an influential voice in the state’s food movement, fostering collaboration among stakeholders and contributing to the broader conversation around food, culture, and economic development.
Nancy Painter is widely recognized for her dedication to storytelling, community engagement, and her ongoing efforts to strengthen New Jersey’s local food ecosystem. Nancy is a recipient of the New Jersey Agricultural Society’s Phillip Alampi Industry Marketing Award, recognizing her leadership in promoting local agriculture through Edible Jersey.
Jaime Alex Pardo
VP of Partnerships
Sabor Foods
Nancy Painter is the Founder and Publisher of Edible Jersey, a regional food magazine dedicated to celebrating New Jersey’s rich culinary landscape, local agriculture, and food culture. Through her leadership, Edible Jersey has become a respected platform highlighting the stories of farmers, chefs, artisans, and food entrepreneurs across the state.
With a strong commitment to local food systems and sustainable agriculture, Painter has played a key role in elevating awareness around farm-to-table practices and the importance of supporting regional producers. Her work connects communities to the sources of their food while showcasing the diversity and authenticity of New Jersey’s culinary identity.
Under her direction, Edible Jersey has grown into an influential voice in the state’s food movement, fostering collaboration among stakeholders and contributing to the broader conversation around food, culture, and economic development.
Nancy Painter is widely recognized for her dedication to storytelling, community engagement, and her ongoing efforts to strengthen New Jersey’s local food ecosystem. Nancy is a recipient of the New Jersey Agricultural Society’s Phillip Alampi Industry Marketing Award, recognizing her leadership in promoting local agriculture through Edible Jersey.
Jaime A. Pardo has a diverse background spanning financial services, higher education, and consumer goods. Originally from Ecuador, he moved to Newark, New Jersey at age six and began working in his family’s business, Sabor Latino, by age ten gaining early, hands-on experience in day-to-day operations.
After graduating from Berkeley College, Jaime built his career in commercial and private banking with JPMorgan Chase, Bank of America, and Valley Bank. He then transitioned into the public sector, serving as Director of Operations at Hudson County Community College and in management roles at Bergen Community College, where he led initiatives focused on financial performance, growth, and operational efficiency.
Throughout his career, Jaime has remained closely connected to his family business. In 2020, he helped spearhead its expansion into consumer goods and distribution with the launch of Sabor Foods, bringing Latin breads and staple foods to a wider market across the New York tristate area through both branded and private label channels, further bridging his entrepreneurial roots, cultural heritage, and professional experience.
Rafhael Gandolff
Founder
Brick City Bite
Nancy Painter is the Founder and Publisher of Edible Jersey, a regional food magazine dedicated to celebrating New Jersey’s rich culinary landscape, local agriculture, and food culture. Through her leadership, Edible Jersey has become a respected platform highlighting the stories of farmers, chefs, artisans, and food entrepreneurs across the state.
With a strong commitment to local food systems and sustainable agriculture, Painter has played a key role in elevating awareness around farm-to-table practices and the importance of supporting regional producers. Her work connects communities to the sources of their food while showcasing the diversity and authenticity of New Jersey’s culinary identity.
Under her direction, Edible Jersey has grown into an influential voice in the state’s food movement, fostering collaboration among stakeholders and contributing to the broader conversation around food, culture, and economic development.
Nancy Painter is widely recognized for her dedication to storytelling, community engagement, and her ongoing efforts to strengthen New Jersey’s local food ecosystem. Nancy is a recipient of the New Jersey Agricultural Society’s Phillip Alampi Industry Marketing Award, recognizing her leadership in promoting local agriculture through Edible Jersey.
Rafhael is an environmental health and safety consultant, published researcher, and community‑focused professional whose work blends scientific expertise with a deep commitment to public well‑being. He is the Founder of Brick City Bite, a platform dedicated to exploring Newark’s diverse culinary landscape through thoughtful reviews, cultural narratives, and neighborhood‑centered discovery.
Through thoughtful reviews, cultural narratives, and neighborhood‑centered exploration, Rafhael showcases the global flavors, local businesses, and creative voices that define Newark’s evolving culinary identity. He also curates interactive food maps that guide residents and visitors through self‑guided tours of the city’s most compelling food corridors. Highlighting immigrant narratives is central to Brick City Bite’s mission, reflecting Newark’s history as a city shaped by global communities and their culinary traditions. The platform showcases hidden gems, celebrates the city’s food traditions, and uplifts the people behind the dishes that make Newark unique. His work continues to expand the Brick City Bite’s reach while strengthening its role as a trusted guide to Newark’s culinary culture.
Rafhael holds a Bachelor’s degree in Environmental Policy and Planning from Rutgers University and a Master’s degree in Environmental and Occupational Health Sciences from the City University of New York. He is also a Certified Industrial Hygienist and a Certified Safety Professional, credentials that reflect his long‑standing commitment to community well‑being and to supporting the people and neighborhoods that shape Newark’s food culture.
Lauren Covas
Chef, Culinary Personality & Founder
Chef Covas Catering Co.
Lauren Covas is a New Jersey-based chef, culinary personality, and two-time Food Network champion known for her elevated yet approachable cooking style. A graduate of the New England Culinary Institute, she is the founder of Chef Covas Catering Co. and former chef-owner of two New Jersey restaurants, including Café Café in Newark. In 2025, she released her debut cookbook, Little Portugal, celebrating Portuguese heritage, family recipes, and storytelling through food.
Nancy Painter is the Founder and Publisher of Edible Jersey, a regional food magazine dedicated to celebrating New Jersey’s rich culinary landscape, local agriculture, and food culture. Through her leadership, Edible Jersey has become a respected platform highlighting the stories of farmers, chefs, artisans, and food entrepreneurs across the state.
With a strong commitment to local food systems and sustainable agriculture, Painter has played a key role in elevating awareness around farm-to-table practices and the importance of supporting regional producers. Her work connects communities to the sources of their food while showcasing the diversity and authenticity of New Jersey’s culinary identity.
Under her direction, Edible Jersey has grown into an influential voice in the state’s food movement, fostering collaboration among stakeholders and contributing to the broader conversation around food, culture, and economic development.
Nancy Painter is widely recognized for her dedication to storytelling, community engagement, and her ongoing efforts to strengthen New Jersey’s local food ecosystem. Nancy is a recipient of the New Jersey Agricultural Society’s Phillip Alampi Industry Marketing Award, recognizing her leadership in promoting local agriculture through Edible Jersey.
12:10 PM – 12:50 PM
Live Culinary Experience
Directly from Brazil -
Featuring Executive Chef Nelson Soares, of Sult, Rio de Janeiro, Brazil & Sult, Cascais, Portugal
A dynamic live cooking experience that brings global flavor to the stage. Blending technique, storytelling, and cultural influence, Chef Soares showcases dishes that reflect his culinary journey across Brazil—paired with curated tastings for attendees.
Nelson Soares
Owner & Executive Chef
Sult, Rio de Janeiro & Sult, Cascais
xecutive Chef Nelson Soares Nelson Soares is a self-taught chef and the creative force behind Sult Rio de Janeiro and Sult Cascais, where his passion for gastronomy and wine defines his culinary vision. Originally from Brazil, he founded Sult in Rio de Janeiro, where the restaurant quickly gained recognition for its refined interpretation of Italian cuisine with a contemporary, transalpine influence.
In Brazil, Sult received significant acclaim, earning the prestigious Bib Gourmand, being featured on the 50 Best Discovery list, and included in the Louis Vuitton City Guide. These distinctions established Chef Nelson as a distinctive voice in the culinary scene, known for his creative, author-driven cuisine and commitment to high-quality ingredients.
Following this success, Chef Nelson expanded Sult to Portugal, opening Sult Cascais in the heart of the coastal town. There, he continues to evolve his concept by blending Italian culinary traditions with exceptional Portuguese products—particularly seafood—while maintaining the innovative and elegant style that defines his work. In 2026, Sult Cascais was also awarded the prestigious Bib Gourmand, making Chef Nelson one of the few chefs in the world to earn this distinction for the same concept across two continents.
Before fully dedicating himself to the culinary world, Chef Nelson spent 25 years leading a biotechnology company, bringing a unique perspective, precision, and discipline to his approach in the kitchen.
Brian Lopes
Executive Chef
Brian Lopes is a New Jersey-born chef whose passion for food was shaped by his Portuguese heritage and years spent working in his family’s restaurants throughout New Jersey, including Newark. His culinary career has taken him through acclaimed kitchens in Portugal, Spain, and New York City, including Marea, Michelin-starred Aldea, Lupulo, and Taberna 97. Most recently, Brian served as Chef de Cuisine of Lita / Bodega La Otra alongside Chef David Viana and Good Trouble Hospitality Group. The restaurant was recognized by Esquire as one of the “50 Best New Restaurants” and named a 2024 James Beard Award semifinalist for Best New Restaurant.
Enrica Pezzi
Gastronomic Innovation
Cascais Food Lab, Portugal
Enrica Pezzi is an Italian specialist in administrative management, event organization, and team leadership with experience across London, Dubai, Spain, and Portugal. Her background in multicultural operations and project management has supported the successful execution of large-scale international initiatives, including Expo Dubai 2021. Currently, Enrica works with Cascais Food Lab, where she contributes to the development and management of initiatives focused on gastronomic innovation. Her training in Humanistic-Existential Counseling further informs her collaborative and people-centered leadership approach.
12:50 PM – 1:40 PM
World Cup Lunch
Afternoon Program
1:40 PM – 2:00 PM
Bridging Cities Through Flavor
The Official Savor Newark Mentorship Signing
This ceremonial signing marks a new chapter of collaboration between the Newark Board of Education, Newark Vocational High School, Councilman Michael Silva, Plusable, Municipality of Cascais, and Fortaleza do Guincho, Cascais, Portugal.
Through mentorship, cultural exchange, and culinary innovation, this partnership empowers the next generation of food leaders while strengthening global connections rooted in shared heritage and opportunity.
2:00 PM – 2:25 PM
Featured Fireside Chat World Cup, Policy & Economic Opportunity
A high-level conversation on how New Jersey can harness the World Cup to drive economic growth while shaping policies that support and strengthen the food industry.
Moderator
Carissa Lawson
News Anchor
CBS News
Carissa Lawson is an Emmy nominated and an award-winning broadcast journalist and news anchor, currently affiliated with CBS News. A New York City native raised in Queens, she earned her degree in broadcast journalism from New York University.
Lawson is widely recognized for her tenure as a morning anchor at News 12 New Jersey, where she spent more than a decade (2011–2023) delivering breaking news coverage and community-focused reporting. Her work earned her multiple industry honors, including awards from the Associated Press, New York Press Club, and New Jersey Society of Professional Journalists, along with two Emmy nominations.
Prior to her time in New Jersey, Lawson built a strong foundation in broadcast journalism across several markets, including roles at CBS Newspath in New York, WLKY-TV (CBS) in Louisville, Kentucky, and WWAY-TV in Wilmington, North Carolina.
Known for her engaging on-air presence and commitment to impactful storytelling, Lawson has covered major breaking news events and conducted high-profile interviews throughout her career. Beyond anchoring, she is also recognized as a host, speaker, and advocate for community-focused journalism.
Carissa Lawson is an Emmy nominated and an award-winning broadcast journalist and news anchor, currently affiliated with CBS News. A New York City native raised in Queens, she earned her degree in broadcast journalism from New York University.
Lawson is widely recognized for her tenure as a morning anchor at News 12 New Jersey, where she spent more than a decade (2011–2023) delivering breaking news coverage and community-focused reporting. Her work earned her multiple industry honors, including awards from the Associated Press, New York Press Club, and New Jersey Society of Professional Journalists, along with two Emmy nominations.
Prior to her time in New Jersey, Lawson built a strong foundation in broadcast journalism across several markets, including roles at CBS Newspath in New York, WLKY-TV (CBS) in Louisville, Kentucky, and WWAY-TV in Wilmington, North Carolina.
Known for her engaging on-air presence and commitment to impactful storytelling, Lawson has covered major breaking news events and conducted high-profile interviews throughout her career. Beyond anchoring, she is also recognized as a host, speaker, and advocate for community-focused journalism.
Special Guest
Tai Cooper
Chief Community Development Officer
NJEDA
Carissa Lawson is an Emmy nominated and an award-winning broadcast journalist and news anchor, currently affiliated with CBS News. A New York City native raised in Queens, she earned her degree in broadcast journalism from New York University.
Lawson is widely recognized for her tenure as a morning anchor at News 12 New Jersey, where she spent more than a decade (2011–2023) delivering breaking news coverage and community-focused reporting. Her work earned her multiple industry honors, including awards from the Associated Press, New York Press Club, and New Jersey Society of Professional Journalists, along with two Emmy nominations.
Prior to her time in New Jersey, Lawson built a strong foundation in broadcast journalism across several markets, including roles at CBS Newspath in New York, WLKY-TV (CBS) in Louisville, Kentucky, and WWAY-TV in Wilmington, North Carolina.
Known for her engaging on-air presence and commitment to impactful storytelling, Lawson has covered major breaking news events and conducted high-profile interviews throughout her career. Beyond anchoring, she is also recognized as a host, speaker, and advocate for community-focused journalism.
2:25 PM – 3:10 PM
Hosting the World – Food, Culture & Newark's Global Stage
As Newark prepares to welcome a global audience, food will play a central role in defining the city’s identity.
This panel explores how culinary storytelling, diaspora communities, and hospitality innovation can shape Newark’s international image—and how the World Cup can become a lasting platform for cultural pride and economic growth.
Moderator
Michael Hill
Host “Morning Edition"
WNYC News
A proud Newark native and award-winning journalist, he brings more than four decades of experience covering some of the most defining stories shaping local communities, the nation, and the world.
In his current role, Michael anchors the daily program, writes and delivers news, and guides listeners through the region’s top stories with clarity and insight. His deep connection to Newark and the greater New York metro area informs his engaging on-air presence and thoughtful storytelling.
Michael has spent more than six years covering New Jersey as an anchor, correspondent, and multimedia journalist. Prior to WNYC, he was a correspondent for NJTV News and contributed to national platforms including PBS NewsHour and MSNBC, where his reporting consistently brought depth, nuance, and humanity to complex issues.
Throughout his career, Michael has led impactful conversations on housing, poverty, and criminal justice reform. His experience and perspective position him to guide meaningful dialogue at the intersection of food, culture, and global identity.
He attended the University of Missouri–Columbia from 1977 to 1981. Outside of journalism, Michael is an avid Scrabble player, enjoys a good mystery, and values any opportunity to laugh at life.
Bettina Garibaldi
Chief Marketing & Communications Officer
FIFA World Cup 2026TM NYNJ
Bettina Garibaldi leads marketing and communications for the FIFA World Cup 26™ New York New Jersey Host Committee, overseeing fan engagement, brand strategy, partnerships, and public relations for one of the world’s largest sporting events. A global communications executive with more than 20 years of experience, she previously served as EVP and Managing Director of Ketchum’s Travel, Hospitality & Leisure practice and has led international campaigns connected to multiple FIFA World Cups. Garibaldi holds a Bachelor of Business Administration in Marketing Management and a Master of Science in Corporate Communications and Public Relations from Baruch College’s Zicklin School of Business.
Ashley Mays
Chief Marketing Officer & President
Newark Alliance & Newark Happening
Ashley Mays is a dynamic marketing and real estate executive who currently serves as Chief Marketing Officer of the Newark Alliance and President of Newark Happening, the city’s destination marketing organization. In these roles, she leads strategic efforts to position Newark, New Jersey as a premier destination for business, culture, and inclusive economic growth.
With nearly two decades of experience spanning commercial real estate, branding, and placemaking, Mays has built a reputation for driving transformative, community-centered development. Her work focuses on strengthening Newark’s identity, increasing tourism and foot traffic, and supporting local businesses through innovative marketing campaigns and partnerships.
Prior to her current role, Mays held senior leadership positions at some of the most prominent real estate organizations in the New York metropolitan area. She served as Senior Vice President and Head of Leasing at the Brooklyn Navy Yard, Managing Director of Commercial Leasing at The Durst Organization, and Vice President of Leasing at SL Green Realty Corp. Across these roles, she was instrumental in leasing strategy, tenant curation, and the activation of major commercial spaces.
Mays also previously served as Chief Real Estate and Marketing Officer at the Newark Alliance, where she played a key role in advancing development initiatives and attracting investment to the city, including the revitalization of key corridors such as Halsey Street.
A committed advocate for diversity and opportunity in the real estate industry, Mays actively supports initiatives that expand access and representation. She serves as Vice Chair of the Student Support Sub-Committee at the University of Virginia’s Center for Real Estate and remains engaged in mentoring the next generation of industry leaders.
She holds a Bachelor of Science in Commerce from the University of Virginia’s McIntire School of Commerce.
Omar Bareentto
Owner
Qaalii's Cafe
Omar Bareentto is the co-owner of Qaalii’s Café, a downtown Newark gathering space that celebrates cultural diversity through coffee, tea, desserts, and community connection. He is also a partner at McCarter & English, LLP, where he advises clients on complex business disputes, creditor rights, and government affairs. A longtime Newark resident, Omar is passionate about showcasing the city’s global identity and creating spaces where diaspora communities, entrepreneurship, and cultural storytelling can thrive. Through both his legal career and community-centered business venture, he works to strengthen connections and support inclusive economic growth in Newark. Omar holds a Bachelor of Arts degree from Syracuse University and a Juris Doctor from Rutgers Law School.
Khalil AC Nassiruddin
Chief Strategy Officer
The Ridgeland Group (TRG)
Born in the Dominican Republic and raised in Newark, Jordy Nivar is a dedicated community leader with a strong background in entrepreneurship, public engagement, and neighborhood development. A graduate of Bloomfield Tech, he founded his first business at 17 before joining the carpenters union and later building a 17-year career with The Berger Organization. As Director of Community Relations, Jordy focuses on strengthening community partnerships and supporting initiatives that uplift Newark’s neighborhoods. He also serves as District Leader for Newark’s West Ward and is a member of the Newark Board of Education. A proud father and longtime youth mentor, Jordy remains deeply committed to service, leadership, and creating positive opportunities for future generations.
3:10 PM – 3:20 PM
Afternoon Break
3:20 PM – 4:00 PM
Who Feeds the City? – Equity, Access & Urban Food Systems
Food systems shape health, opportunity, and economic mobility.
This session examines who has access to fresh, affordable food—and who does not—while exploring how Newark can build a more just, resilient, and community-centered food system.
The conversation will highlight the role of local food production, distribution networks, and policy in advancing food equity, while also addressing sustainability challenges such as food waste, supply chains, and climate resilience. By bringing together voices with both local and statewide perspectives, this panel will explore practical solutions to create a healthier, more equitable, and sustainable food future for Newark and beyond.
Moderator
Nicole Hewitt-Cabral
Chief Sustainability Officer
City of Newark
As Chief Sustainability Officer, Hewitt-Cabral brings more than two decades of experience in environmental sustainability, community resilience, and public engagement. With a career spanning local, national, and international initiatives, she has dedicated herself to advancing equitable, community-driven solutions to complex environmental and social challenges.
Ms. Hewitt-Cabral began her career in public service with an internship at the White House’s President’s Council on Sustainable Development in 1999, followed by work with the United Nations Development Programme in 2005, where she contributed to the Equator Initiative and the United Nations Capital Development Fund. She also served in the U.S. Peace Corps in Bolivia from 2000 to 2002, working as a Natural Resources Management Extensionist and later as a Gender and Development Representative. In these roles, she led community-based agroforestry and soil conservation initiatives, supporting women farmers and promoting sustainable land use practices.
After earning her Master of Public Administration from New York University, Ms. Hewitt-Cabral served as a Program Officer with the Institute for Sustainable Communities from 2007 to 2010. There, she played a key role in supporting Gulf Coast communities rebuilding after Hurricane Katrina, including helping to develop and manage the Sustainable Communities Network, which connected and supported regional leaders in long-term recovery efforts.
From 2014 to 2023, she worked at Public Agenda, a Brooklyn-based nonprofit, where she advanced from Senior Public Engagement Associate to Director of Public Engagement. In this capacity, she led innovative initiatives such as Cycles of Resilience, a New York City-focused effort that empowered residents in neighborhoods impacted by Superstorm Sandy to participate in climate justice and resiliency planning.
In December 2022, Ms. Hewitt-Cabral founded Community Action Strategies, LLC, a Newark-based consulting firm focused on community-building and stakeholder engagement. As Founder and CEO, she partnered with organizations including the City University of New York (CUNY), Canarsie Community Development Inc., and the City of Newark to design and implement impactful, community-centered projects.
Ms. Hewitt-Cabral holds a Bachelor of Arts in Environmental Science & Policy from Hood College and a Master of Public Administration from New York University, with a specialization in International Public and Nonprofit Policy and Management.
As Chief Sustainability Officer, Hewitt-Cabral brings more than two decades of experience in environmental sustainability, community resilience, and public engagement. With a career spanning local, national, and international initiatives, she has dedicated herself to advancing equitable, community-driven solutions to complex environmental and social challenges.
Ms. Hewitt-Cabral began her career in public service with an internship at the White House’s President’s Council on Sustainable Development in 1999, followed by work with the United Nations Development Programme in 2005, where she contributed to the Equator Initiative and the United Nations Capital Development Fund. She also served in the U.S. Peace Corps in Bolivia from 2000 to 2002, working as a Natural Resources Management Extensionist and later as a Gender and Development Representative. In these roles, she led community-based agroforestry and soil conservation initiatives, supporting women farmers and promoting sustainable land use practices.
After earning her Master of Public Administration from New York University, Ms. Hewitt-Cabral served as a Program Officer with the Institute for Sustainable Communities from 2007 to 2010. There, she played a key role in supporting Gulf Coast communities rebuilding after Hurricane Katrina, including helping to develop and manage the Sustainable Communities Network, which connected and supported regional leaders in long-term recovery efforts.
From 2014 to 2023, she worked at Public Agenda, a Brooklyn-based nonprofit, where she advanced from Senior Public Engagement Associate to Director of Public Engagement. In this capacity, she led innovative initiatives such as Cycles of Resilience, a New York City-focused effort that empowered residents in neighborhoods impacted by Superstorm Sandy to participate in climate justice and resiliency planning.
In December 2022, Ms. Hewitt-Cabral founded Community Action Strategies, LLC, a Newark-based consulting firm focused on community-building and stakeholder engagement. As Founder and CEO, she partnered with organizations including the City University of New York (CUNY), Canarsie Community Development Inc., and the City of Newark to design and implement impactful, community-centered projects.
Ms. Hewitt-Cabral holds a Bachelor of Arts in Environmental Science & Policy from Hood College and a Master of Public Administration from New York University, with a specialization in International Public and Nonprofit Policy and Management.
As Chief Sustainability Officer, Hewitt-Cabral brings more than two decades of experience in environmental sustainability, community resilience, and public engagement. With a career spanning local, national, and international initiatives, she has dedicated herself to advancing equitable, community-driven solutions to complex environmental and social challenges.
Ms. Hewitt-Cabral began her career in public service with an internship at the White House’s President’s Council on Sustainable Development in 1999, followed by work with the United Nations Development Programme in 2005, where she contributed to the Equator Initiative and the United Nations Capital Development Fund. She also served in the U.S. Peace Corps in Bolivia from 2000 to 2002, working as a Natural Resources Management Extensionist and later as a Gender and Development Representative. In these roles, she led community-based agroforestry and soil conservation initiatives, supporting women farmers and promoting sustainable land use practices.
After earning her Master of Public Administration from New York University, Ms. Hewitt-Cabral served as a Program Officer with the Institute for Sustainable Communities from 2007 to 2010. There, she played a key role in supporting Gulf Coast communities rebuilding after Hurricane Katrina, including helping to develop and manage the Sustainable Communities Network, which connected and supported regional leaders in long-term recovery efforts.
From 2014 to 2023, she worked at Public Agenda, a Brooklyn-based nonprofit, where she advanced from Senior Public Engagement Associate to Director of Public Engagement. In this capacity, she led innovative initiatives such as Cycles of Resilience, a New York City-focused effort that empowered residents in neighborhoods impacted by Superstorm Sandy to participate in climate justice and resiliency planning.
In December 2022, Ms. Hewitt-Cabral founded Community Action Strategies, LLC, a Newark-based consulting firm focused on community-building and stakeholder engagement. As Founder and CEO, she partnered with organizations including the City University of New York (CUNY), Canarsie Community Development Inc., and the City of Newark to design and implement impactful, community-centered projects.
Ms. Hewitt-Cabral holds a Bachelor of Arts in Environmental Science & Policy from Hood College and a Master of Public Administration from New York University, with a specialization in International Public and Nonprofit Policy and Management.
Rashena Burroughs
Owner & Executive Chef
Blue Berry Vegan Cafe, Magic Cones Plant Ice Cream, Plants 'n Poets Cafe
As Chief Community Development Officer at the New Jersey Economic Development Authority (NJEDA), Tai Cooper leads communications and community engagement strategies focused on advancing equitable and inclusive economic development across New Jersey. Her work centers on strengthening partnerships between government, communities, and stakeholders to drive innovation, opportunity, and social impact.
Prior to joining NJEDA in 2019, Tai served as Deputy Chief Policy Advisor to Governor Phil Murphy and previously as Chief Policy Advisor to Newark Mayor Ras J. Baraka, where she focused on public safety, community engagement, and government innovation. She also served as a Senior Aide to U.S. Senator Frank Lautenberg and as Chief of Staff to the Mayor of Orange, New Jersey.
A Newark resident, Tai holds degrees in urban planning from Rutgers University and New York University and remains deeply committed to community-centered development and public service.
As Chief Sustainability Officer, Hewitt-Cabral brings more than two decades of experience in environmental sustainability, community resilience, and public engagement. With a career spanning local, national, and international initiatives, she has dedicated herself to advancing equitable, community-driven solutions to complex environmental and social challenges.
Ms. Hewitt-Cabral began her career in public service with an internship at the White House’s President’s Council on Sustainable Development in 1999, followed by work with the United Nations Development Programme in 2005, where she contributed to the Equator Initiative and the United Nations Capital Development Fund. She also served in the U.S. Peace Corps in Bolivia from 2000 to 2002, working as a Natural Resources Management Extensionist and later as a Gender and Development Representative. In these roles, she led community-based agroforestry and soil conservation initiatives, supporting women farmers and promoting sustainable land use practices.
After earning her Master of Public Administration from New York University, Ms. Hewitt-Cabral served as a Program Officer with the Institute for Sustainable Communities from 2007 to 2010. There, she played a key role in supporting Gulf Coast communities rebuilding after Hurricane Katrina, including helping to develop and manage the Sustainable Communities Network, which connected and supported regional leaders in long-term recovery efforts.
From 2014 to 2023, she worked at Public Agenda, a Brooklyn-based nonprofit, where she advanced from Senior Public Engagement Associate to Director of Public Engagement. In this capacity, she led innovative initiatives such as Cycles of Resilience, a New York City-focused effort that empowered residents in neighborhoods impacted by Superstorm Sandy to participate in climate justice and resiliency planning.
In December 2022, Ms. Hewitt-Cabral founded Community Action Strategies, LLC, a Newark-based consulting firm focused on community-building and stakeholder engagement. As Founder and CEO, she partnered with organizations including the City University of New York (CUNY), Canarsie Community Development Inc., and the City of Newark to design and implement impactful, community-centered projects.
Ms. Hewitt-Cabral holds a Bachelor of Arts in Environmental Science & Policy from Hood College and a Master of Public Administration from New York University, with a specialization in International Public and Nonprofit Policy and Management.
Dr. Michele Scott
Manager Garden, Food, Health, & Sustainability Initiatives
Urban League of Essex County
As Chief Sustainability Officer, Hewitt-Cabral brings more than two decades of experience in environmental sustainability, community resilience, and public engagement. With a career spanning local, national, and international initiatives, she has dedicated herself to advancing equitable, community-driven solutions to complex environmental and social challenges.
Ms. Hewitt-Cabral began her career in public service with an internship at the White House’s President’s Council on Sustainable Development in 1999, followed by work with the United Nations Development Programme in 2005, where she contributed to the Equator Initiative and the United Nations Capital Development Fund. She also served in the U.S. Peace Corps in Bolivia from 2000 to 2002, working as a Natural Resources Management Extensionist and later as a Gender and Development Representative. In these roles, she led community-based agroforestry and soil conservation initiatives, supporting women farmers and promoting sustainable land use practices.
After earning her Master of Public Administration from New York University, Ms. Hewitt-Cabral served as a Program Officer with the Institute for Sustainable Communities from 2007 to 2010. There, she played a key role in supporting Gulf Coast communities rebuilding after Hurricane Katrina, including helping to develop and manage the Sustainable Communities Network, which connected and supported regional leaders in long-term recovery efforts.
From 2014 to 2023, she worked at Public Agenda, a Brooklyn-based nonprofit, where she advanced from Senior Public Engagement Associate to Director of Public Engagement. In this capacity, she led innovative initiatives such as Cycles of Resilience, a New York City-focused effort that empowered residents in neighborhoods impacted by Superstorm Sandy to participate in climate justice and resiliency planning.
In December 2022, Ms. Hewitt-Cabral founded Community Action Strategies, LLC, a Newark-based consulting firm focused on community-building and stakeholder engagement. As Founder and CEO, she partnered with organizations including the City University of New York (CUNY), Canarsie Community Development Inc., and the City of Newark to design and implement impactful, community-centered projects.
Ms. Hewitt-Cabral holds a Bachelor of Arts in Environmental Science & Policy from Hood College and a Master of Public Administration from New York University, with a specialization in International Public and Nonprofit Policy and Management.
Emilio Panasci
Founder & Executive Director
Urban Agriculture Cooperative
Emilio Panasci is the Founder and Executive Director of the Urban Agriculture Cooperative (UAC), where he leads program staff, oversees development and fundraising efforts, and cultivates strategic partnerships with allied organizations and businesses. With more than 20 years of experience in nonprofit community development and 15 years working in urban food systems, he brings deep expertise and a collaborative approach to advancing equitable, community-based solutions.
In his role, Emilio represents UAC on state and regional committees, including the New Jersey Food Democracy Collaborative, as well as several Essex County and City of Newark community groups. His work focuses on strengthening local food systems, expanding access to healthy food, and supporting sustainable neighborhood development.
Emilio holds a Bachelor’s degree from the Rutgers College Honors Program and a Master’s degree in City and Regional Planning from the Rutgers Bloustein School of Planning and Public Policy, where he focused on community development organizations.
He is passionate about urban environmentalism, community development, and healthy, sustainable living practices, with a strong commitment to building integrated, thriving neighborhoods. Emilio grew up primarily in Maplewood, New Jersey, and has been a resident of Newark for the past decade.
As Chief Sustainability Officer, Hewitt-Cabral brings more than two decades of experience in environmental sustainability, community resilience, and public engagement. With a career spanning local, national, and international initiatives, she has dedicated herself to advancing equitable, community-driven solutions to complex environmental and social challenges.
Ms. Hewitt-Cabral began her career in public service with an internship at the White House’s President’s Council on Sustainable Development in 1999, followed by work with the United Nations Development Programme in 2005, where she contributed to the Equator Initiative and the United Nations Capital Development Fund. She also served in the U.S. Peace Corps in Bolivia from 2000 to 2002, working as a Natural Resources Management Extensionist and later as a Gender and Development Representative. In these roles, she led community-based agroforestry and soil conservation initiatives, supporting women farmers and promoting sustainable land use practices.
After earning her Master of Public Administration from New York University, Ms. Hewitt-Cabral served as a Program Officer with the Institute for Sustainable Communities from 2007 to 2010. There, she played a key role in supporting Gulf Coast communities rebuilding after Hurricane Katrina, including helping to develop and manage the Sustainable Communities Network, which connected and supported regional leaders in long-term recovery efforts.
From 2014 to 2023, she worked at Public Agenda, a Brooklyn-based nonprofit, where she advanced from Senior Public Engagement Associate to Director of Public Engagement. In this capacity, she led innovative initiatives such as Cycles of Resilience, a New York City-focused effort that empowered residents in neighborhoods impacted by Superstorm Sandy to participate in climate justice and resiliency planning.
In December 2022, Ms. Hewitt-Cabral founded Community Action Strategies, LLC, a Newark-based consulting firm focused on community-building and stakeholder engagement. As Founder and CEO, she partnered with organizations including the City University of New York (CUNY), Canarsie Community Development Inc., and the City of Newark to design and implement impactful, community-centered projects.
Ms. Hewitt-Cabral holds a Bachelor of Arts in Environmental Science & Policy from Hood College and a Master of Public Administration from New York University, with a specialization in International Public and Nonprofit Policy and Management.
4:00 PM – 4:45 PM
Training the Table – Building Newark's Culinary Talent Pipeline
Behind every thriving food city is a strong pipeline of talent.
This conversation explores how Newark can cultivate, train, and retain the next generation of culinary professionals—from classrooms to kitchens—creating clear pathways into hospitality careers and long-term economic opportunity.
Moderador
Hank Zona
Food & Wine Writer / Event Curator
The Grapes Unwrapped
Hank Zona is a Maplewood-based food and wine-focused event planner, writer, and speaker with a passion for storytelling through culinary experiences. His work has appeared in Edible Jersey, Jersey’s Best, New Jersey Monthly, Food52, WSJ Off-Duty Travel, Travel + Leisure, and SWURL.
A graduate of Cornell University with a Bachelor of Science in Industrial and Labor Relations (ILR), Hank has written extensively about Newark and collaborated with many of the city’s businesses and organizations. More importantly, he has been a dedicated visitor and patron of Newark for more than three decades, celebrating the people, flavors, and communities that make the city unique.Nelson Soares
Owner & Executive Chef
Sult, Rio de Janeiro, Brazil & Sult, Cascais, Portugal
Executive Chef Nelson Soares Nelson Soares is a self-taught chef and the creative force behind Sult Rio de Janeiro and Sult Cascais, where his passion for gastronomy and wine defines his culinary vision. Originally from Brazil, he founded Sult in Rio de Janeiro, where the restaurant quickly gained recognition for its refined interpretation of Italian cuisine with a contemporary, transalpine influence.
In Brazil, Sult received significant acclaim, earning the prestigious Bib Gourmand, being featured on the 50 Best Discovery list, and included in the Louis Vuitton City Guide. These distinctions established Chef Nelson as a distinctive voice in the culinary scene, known for his creative, author-driven cuisine and commitment to high-quality ingredients.
Following this success, Chef Nelson expanded Sult to Portugal, opening Sult Cascais in the heart of the coastal town. There, he continues to evolve his concept by blending Italian culinary traditions with exceptional Portuguese products—particularly seafood—while maintaining the innovative and elegant style that defines his work. In 2026, Sult Cascais was also awarded the prestigious Bib Gourmand, making Chef Nelson one of the few chefs in the world to earn this distinction for the same concept across two continents.
Before fully dedicating himself to the culinary world, Chef Nelson spent 25 years leading a biotechnology company, bringing a unique perspective, precision, and discipline to his approach in the kitchen.
John Calache
Chef/Teacher
NVHS' Culinary Arts Academy
Chef John Calache is a seasoned culinary professional and dedicated educator with more than two decades of experience in the kitchen. A proud graduate of Hudson County Community College (A.S.) and Fairleigh Dickinson University (B.S., M.S.), he built a strong foundation in both culinary arts and leadership.
Chef Calache refined his craft as Executive Sous Chef at Verizon’s World Headquarters, where he operated in a high-level, fast-paced culinary environment. He later followed his true passion for teaching—what began as a leap of faith quickly became the most fulfilling chapter of his career.
Known for his engaging and approachable style, Chef Calache brings a unique blend of humor, real-world experience, and genuine enthusiasm to every classroom. He goes beyond teaching recipes, inspiring students to discover their own culinary voice while preparing them for the challenges and opportunities within the industry.
Outside the kitchen, Chef Calache enjoys spending time with his family and reflecting on his culinary journey. Inspired by the belief that “anyone can cook”—even under pressure—he is committed to creating meaningful, hands-on experiences that empower the next generation of chefs. Through his work with Newark Chops, he continues to serve as a guiding force, helping young culinary talent rise with confidence and creativity.
Cláudia Silva Mataloto
Director
Cascais Food Lab
Cláudia Silva Mataloto holds a Master’s degree in Food Design and a Bachelor’s degree in Food Production for the Restaurant Industry from the Estoril Higher Institute for Hospitality and Tourism. She also holds a degree in Public Relations and a postgraduate qualification in Marketing Communication.
Since 2006, she has been working with the Municipality of Cascais, where she has led communications in the areas of Environment and Entrepreneurship at the municipal environmental company, and later in internal communications at Cascais City Council. She is currently the coordinator of the gastronomic area, overseeing initiatives such as the Cascais Food Lab—a space located in Mercado da Vila dedicated to promoting local and international gastronomy—and the social entrepreneurship project “Pão com Coração,” both finalists in national awards.
She is a member of the DIAITA research network – Food Heritage of the Lusophone World at the University of Coimbra, the Research, Development and Innovation Center in Tourism.
Brandon Urena
Lead Sous Chef
Newark Vocational High School Breakfast Club
Brandon Ureña is a passionate and dedicated culinary student with strong leadership skills and hands-on kitchen experience. As the Lead Sous Chef for Newark Vocational High School’s Breakfast Club, he plays an important role in leading daily food preparation, organizing kitchen operations, and collaborating with his team to serve breakfast to students each morning. Through this experience, Brandon has strengthened his leadership, communication, teamwork, and ability to perform under pressure in fast-paced environments.
For Brandon, cooking is more than preparing food — it is a creative outlet and a way to bring people together through meaningful experiences. He takes pride in his strong work ethic, attention to detail, and commitment to continuously learning and growing within the culinary industry.
Outside of the kitchen, Brandon enjoys playing volleyball and basketball, as well as spending time with family and friends, experiences that continue to shape his leadership skills and passion for community.
4:45 PM – 5:00 PM
Closing Remarks + Call to Action
Building Newark’s Food Future Together
Taste the World. Celebrate Newark.
Discover why Newark is celebrated as America’s Authentic Food Capital. Join us for an extraordinary gathering of global flavors, vibrant culture, and genuine community at Savor Newark 2026 — uniting food lovers, chefs, entrepreneurs, and cultural tastemakers for one unforgettable experience.
Reserve Your Seat Today.
What to Expect
Nutrition & Wellness Panel
Expert discussions on wellness, the future of food, and nutrition-forward approaches.
Live Culinary Demo
Experience authentic Brazilian flavors as Nelson Soares presents a curated live cooking demonstration, complete with tasting samples inspired by Brazil’s rich culinary tradition.
Hospitality & Leadership
Conversations on hospitality
leadership, cultural exchange, and industry evolution.
Curated Tastings
Global Food Sampling. Taste signature dishes from six restaurants representing World Cup nations reflected in Newark’s vibrant culinary community. Six Restaurants. Six Nations. One Global Celebration.
Event Venue
The Cherry Blossom Welcome Center at Branch Brook Park
Essex County’s Cherry Blossom Welcome Center at Branch Brook Park
Parking
Best Address for GPS: 5 Franklin Avenue, Belleville, NJ 07109
Public Transport to the Cherry Blossom Welcome Center
The Cherry Blossom Welcome Center is located inside Branch Brook Park in Newark. It’s the hub for discovering the park’s famous cherry trees and information during the bloom season (typically early-mid April).
By Train
NJ Transit:
Newark Broad Street Station (on the Montclair-Boonton and Morris & Essex lines) is the closest major rail stop. From there it’s about a 15–20 min walk or short rideshare/ride to the park entrance.
Newark Penn Station also connects you via NJ Transit and PATH trains; from there you can transfer or take a local bus/taxi/rideshare toward Branch Brook Park.
By Bus
Local NJ Transit buses (like routes 11, 28, 25, 72) stop near Branch Brook Park — check real-time schedules and stops closest to Park Avenue/Lake Street. Buses drop off within a short walking distance of the Welcome Center. (Best to use the NJ Transit trip planner online/mobile app for exact routing.)
Support
Savor Newark 2026 Partners
Savor Newark 2026 brings together chefs, entrepreneurs, industry stakeholders and food lovers from across the region and around the world. This dynamic event celebrates culinary innovation while creating opportunities to connect, collaborate, and elevate Newark’s vibrant food scene.
Partner with us to amplify local talent, support small businesses, and strengthen our city’s growing food ecosystem.
Interested in partnering?
Contact us at [email protected] to explore partnership opportunities.
Institutional SUPPORT
PRESENTING SPONSOR
gold SPONSOR
silver sponsor
BRONZE SPONSOR
friends of savor newark 2026
SAVOR NEWARK 2026 CATERING COMPANY
Fueling the culinary conversation.
SAVOR NEWARK 2026 CULINARY EXPERIENCE PARTNERS
Enhancing the Savor Newark experience through design, presentation, and hospitality.
SAVOR NEWARK 20226 OFFICIAL HOTEL
Located in downtown Newark, the Robert Treat is the official hotel for Savor Newark 2026 special guests and attendees.
Book your stay today and be at the center of the event experience.
Reserve Your Room now!
Media Partners
Investing in the Future
Savor Newark Scholarship & Mentorship Program
Following the success of Savor Newark 2025, we proudly launched the Savor Newark Mentorship Program a groundbreaking initiative that sends Newark Vocational High School culinary students to train internationally with world-class chefs.
In 2026, two seniors and a chef-instructor will participate in a six-week culinary training experience under Michelin-Starred Chef Gil Fernandes at the world-renowned Fortaleza do Guincho in Cascais, Portugal.
This program represents the bridge between education and opportunity — giving Newark's emerging culinary talent access to international kitchens, professional mentorship, and life-changing cultural exchange.
Mentorship Goals
Foster International Partnerships
Strengthen global connections through cultural exchange and collaborative culinary education.
Career Development
Provide practical skills, professional exposure, and pathways to success in the culinary industry.
Connect with World-Class Chefs
Pair Newark students with internationally recognized culinary leaders for hands-on training.
Encourage Entrepreneurship
Inspire the next generation to build their own culinary ventures and lead with innovation.
Newark is a gateway city for authentic global culinary culture, international collaboration, and the next generation of food innovation.
Through education and opportunity, the Savor Newark Scholarship & Mentorship Program invests in Newark's future while celebrating its rich cultural heritage.
The Culinary Cup — United at the Table.
An authentic global culinary celebration in Newark, New Jersey, launching the Summer the world gathers for the beautiful game - and provinha why Newark is America's Authentic Food Capital.