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Cliff Mills shares the story behind Afro Taco, blending African diaspora flavors with Newark's vibrant food culture.
Jason Wallace discusses culinary entrepreneurship, community impact, and building restaurant brands in Newark.
Rafael Antonio discusses a digital marketer and food critic behind Brick City Bite.
Marcelo Martins opens up about building his foundation in Newark’s competitive food and hospitality industry

The Culinary Cup — United at the Table.
An authentic global culinary celebration in Newark, New Jersey, launching the Summer the world gathers for the beautiful game - and provinha why Newark is America's Authentic Food Capital.