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The Savor Newark Podcast
Conversations with Newark's culinary leaders and changemakers.
Savor Newark Podcast #01 | Cliff Mills, Owner of Afro Taco
Cliff Mills shares the story behind Afro Taco, blending African diaspora flavors with Newark's vibrant food culture.
Savor Newark Podcast #02 | Jason Wallace, Owner of Just Delicious & Alletante Restaurant
Jason Wallace discusses culinary entrepreneurship, community impact, and building restaurant brands in Newark.
Savor Newark Podcast #3 | Rafael Antonio Gandolff, Digital Marketeer & Food Critic "Brick City Bite"
Rafael Antonio discusses a digital marketer and food critic behind Brick City Bite.
Savor Newark Podcast #4 | Marcelo Martins, Founding Partner, LV Hospitality
Marcelo Martins opens up about building his foundation in Newark’s competitive food and hospitality industry
Savor Newark Podcast #5 | Alex Pardo, VP of Partnerships, Sabor Foods
Alex Pardo opens up about how his family built their foundation in Newark's competitive food and hospital Industry.
Savor Newark Podcast #6 | Jose Leitão, Managing Partner, No Pão Group
Jose Leitão shares his immigrant entrepreneur story - from having a job in the corporate world, to launching a successful food truck, to now leading two thriving food businesses in Newark.
Savor Newark Podcast #7 | Trevon Woolford, Owner, The Brisket Guy
From the smoker to the streets, Trevon shares the journey behind building his brand, rooted in passion, hustle, and seriously good brisket. We talk about entrepreneurship, Newark's evolving food scene, and what it takes to create something authentic in a city full of culture and flavor.
Savor Newark Podcast #8 | Ashley Mays, Chief Marketing Officer, Newark Alliance & President, Newark Happening
Ashley is at the forefront of redefining Newark's identity - leading strategic initiatives that position the city as a destination for business, culture, and tourism while creating inclusive opportunities for the communities that call it home.
Savor Newark Podcast #9 | Vince Baglivo, Executive Director, Ironbound Business Improvement District (IBID)
Vince Baglivo shares insights into the evolution of Newark's Ironbound-from its imigrant roots to its rise as a top culinary destination known for Portuguese, Spanish and Latin American cuisine.
We discuss how IBID supports local buzinasses, preserves the neighborhood's unique character, and the challenges and opportunities shaping Newark's dining scene. Plus, we explore the World Cup Energy in Newark and the Ironbound's role as a global Soccer hub driving culture, community, and economic impact.
Savor Newark Podcast #10 | Lynda Molina, Co-Owner & Executive Chief, Burke's Tavern
A Costa Rican-rooted Newarker with deep experience in New York City's culinary scene, Lynda brought Burke's Tavern to life during one of the most challenging moments in recent history - the Covid era. What she's built is more than a restaurant - it's a seamless blend of comfort and sophistication, where elevated bar food meets intention and craft. But this episode goes beyond the kitchen. It's a story of resiliente, reinventou, and something of her own, Lynda remindo us that behind every disc is a deter story - and hera is one worth hearing.
Savor Newark Podcast #11 | Marcellis Counts, Founder, Apiary in the Sky, LLC
Beekeeping in Newark isn’t for the weak — just ask Marcellius Counts of Apiary in the Sky. In a city built on grit and resilience, Marcellius Counts is creating something powerful above the skyline—an ecosystem rooted in purpose. Through urban beekeeping, he’s not just producing honey—he’s feeding the community, educating residents on the value of local, healthy food, and proving that sustainability can thrive right here in Newark. But this conversation goes deeper than bees. We explore conservation, climate responsibility, and how urban agriculture is becoming a real solution to global challenges—starting at the neighborhood level. Marcellius shares what it means to stay grounded in your mission, stand “10 toes down,” and build something that benefits more than just yourself.
Savor Newark Podcast #12 | Rafael Moreira, Owner, Altas Horas & Cozy's Bar & Grill
In this episode of the Savor Newark Podcast, we sit down with Rafael Moreira, owner of Altas Horas 24 Hours and Cozy’s—two Newark staples that reflect the city’s energy, culture, and late-night spirit. Rafael shares his journey as an entrepreneur, building spaces that feel like home for the community while staying rooted in his Brazilian heritage. We get into the menus behind both concepts—how they blend comfort food, Brazilian flavors, and everyday favorites that keep people coming back. Rafael talks about what it takes to run a 24-hour spot, the importance of consistency, and how food and hospitality create real connection across Newark’s diverse communities.
The Culinary Cup — United at the Table.
An authentic global culinary celebration in Newark, New Jersey, launching the Summer the world gathers for the beautiful game - and provinha why Newark is America's Authentic Food Capital.